This Coca-Cola Slushie is one of the easiest things to make in the summer. Served in a tall glass with a straw, who can resist that classic fizzy cola flavor turned into a thick, icy treat?

Have you tried a Coca-Cola Slushie? It has yummy cola flavor with thick, spoonable slush that hits the spot on even the hottest afternoon. Yes, please!

It seems to me that there are two types of people in the world: those who reach for a soda over ice and those who want their soda blended into a slush.

I’m not saying you can’t enjoy both, but it just seems like most everyone I’ve met falls firmly into one camp or the other.

Me? I’m a slushie person, through and through, especially when it comes to this Coca-Cola Slushie.

I love a plain cold soda, don’t get me wrong, but I’ll take a thick, icy cola slush over a can straight from the fridge any day of the week.

My family and I stopped by a little roadside stand this past weekend that sold slushies out of an old-school machine, and my kids went absolutely wild over the cola flavor.

We ended up making it at home the next day, and it turned out even better than the one from the stand.

Why You’ll Love This Recipe

• It uses real Coca-Cola for the flavor — no artificial cola syrup needed.
• This recipe skips any cooking or simple syrup step entirely, so there’s nothing to babysit on the stove.
• One batch makes several tall glasses.

Ingredients

• 3 cups Coca-Cola, chilled
• 3 cups ice cubes
• 2 tablespoons granulated sugar (optional, for extra sweetness)
• 1 teaspoon vanilla extract
• Optional: whipped cream and a cherry for topping

Instructions

Pour the chilled Coca-Cola into a blender, followed by the ice cubes.

Add the sugar and vanilla extract on top of the ice.

Pulse the blender in short bursts at first to break the ice down without over-processing the soda, then switch to a continuous blend for 20 to 30 seconds until the texture turns thick and slushy.

Check the consistency by tilting the blender — it should move slowly, not pour like liquid.

Spoon or pour into glasses right away, topping with whipped cream and a cherry if you’re feeling fancy.

Turning This Into a Ninja Slushi Drink

Owners of the Ninja Slushi pour the chilled Coca-Cola, sugar, and vanilla extract into the machine’s reservoir, and select the carbonated or “Soda Slush” setting if your model has one.

Because this drink starts as a carbonated soda, check your machine’s manual first.

Some models recommend flat soda to avoid excess fizzing during the freeze cycle, so let the Coca-Cola sit out and go slightly flat for an hour before adding it in.

Once the cycle finishes, pour it straight into a glass and enjoy immediately.

Storage

Because this slushie is soda-based, it doesn’t hold up as well in the freezer as fruit-based versions.

The carbonation does flatten, and the texture can turn icy and hard rather than slushy.

It’s really best made fresh and enjoyed right away.

Substitutions

• You can use Diet Coke, Coke Zero, or another cola brand.
• I recommend adding a splash of maraschino cherry juice before blending.
• Leave out the added sugar entirely and let the soda’s sweetness carry it.

Recipe FAQ’s

Does the carbonation disappear when you blend Coca-Cola?

Yes, blending soda breaks down most of the carbonation, so the finished slush will be flatter than a glass of regular Coke.

What’s the difference between a Coca-Cola slushie and a Coca-Cola Slurpee?

They’re very similar, but a Slurpee is made in a commercial machine that freezes and churns soda syrup mixed with carbonated water, while this homemade version simply blends bottled Coca-Cola with ice.

Is a Coca-Cola slushie the same as an Icee?

Not exactly. An Icee uses a flavored syrup base rather than soda, while this recipe usesCoca-Cola for a more authentic cola taste.

More Slushie Recipes

• Ninja Cherry Slushie Recipe
• Homemade Blue Raspberry Slushie Recipe
• 15 Delicious Jolly Rancher Slushie Recipes