This Piña Colada Slushie has all the tropical, coconut-pineapple flavor of the classic drink but in an easy, kid-friendly slushie form!

With only 5 minutes of prep, this drink is easy to whip up for pool parties, backyard barbecues, and lazy summer afternoons.

We’ve been making this piña colada slushie for years, and it’s loaded with pineapple, creamy coconut, and just enough ice to make it perfectly sippable.

With thousands of shares from readers, we know this is one of the most requested drinks on the blog, and it’s the first thing to disappear at any get-together we bring it to.

Our family can fully back up how popular this one is too. My husband, David, brought a pitcher to a cookout last month and came home to three separate people asking him for the recipe.

So, if you are looking for an easy Pina Colada slushie recipe, I’ve got you covered!

Why You’ll Love This Recipe

• All you need is 5 minutes of prep and ingredients you can find at any grocery store.
• No alcohol needed.
• It’s shareable. You can double or triple the batch for a crowd.

Ingredients

• 2 cups frozen pineapple chunks
• 1 cup coconut milk (canned, full-fat for creaminess)
• 1/2 cup pineapple juice
• 2 tablespoons cream of coconut (such as Coco López)
• 1 cup ice cubes
• Optional: toasted coconut flakes and a pineapple wedge for garnish

Why these ingredients matter:

Frozen pineapple gives this slushie a tropical flavor and helps it freeze, so the drink is never watered down.

Canned coconut milk brings the richness of a piña colada taste. Not to mention, the pineapple juice loosens the mixture so you can blend easily.

Cream of coconut has a signature coconut flavor you can’t get from milk alone.

Instructions Using The Blender

Add the coconut milk, pineapple juice, and cream of coconut to the blender jar first, so the frozen fruit has liquid to blend into right away.

Drop in the frozen pineapple chunks and ice cubes on top.

Start blending on a low setting for about 10 seconds to break the ice and fruit apart, then move up to full speed.

Blend for another 20 to 30 seconds, checking the consistency and giving the jar a shake if the blades stall out.

Pour into chilled glasses, sprinkle with toasted coconut flakes, and slide a pineapple wedge onto the rim before serving.

Making It in a Ninja Slushi

Yes, you can use your Ninja Slushi.

Here’s how to do it: blend the pineapple, coconut milk, pineapple juice, and cream of coconut.

Pour that mixture into the tank, choose a creamier or “frozen cocktail” setting if your model offers one, and let it run its full freezing cycle.

Because coconut milk is thicker than water, this mixture may take longer to reach a slushy consistency, so check it near the end of the cycle before dispensing.

Storage

You can pour leftovers into a freezer-safe container and stored for up to 2 weeks thanks to the coconut milk’s fat content.

When you’re ready for more, let it sit out for about 10 minutes and stir well before serving, since the coconut fat can separate slightly during freezing.

Substitutions

• If you do not have coconut cream, add an extra tablespoon of sugar or honey along with more coconut milk.
• Swap the canned coconut milk for a lower-fat carton of coconut milk.
• I love adding a splash of white rum for the adult version of this drink.

Recipe FAQ’s

What’s the difference between coconut milk and cream of coconut?

Coconut milk is a thinner, less sweet liquid used in cooking and drinks, while cream of coconut is a thick, heavily sweetened syrup best in piña coladas.

Can I make a piña colada slushie without a blender?

It’s difficult without one, since frozen pineapple needs real power to break down, but a food processor with a strong motor can work if you pulse it in small batches.

Why did my piña colada slushie separate after freezing?

This happens because coconut milk naturally separates when frozen and thawed, but a quick stir or a short re-blend will bring it right back together.

Is a piña colada slushie the same as a piña colada smoothie?

They’re similar, but a smoothie usually skips the ice entirely and relies on frozen fruit and yogurt for thickness, while this slushie leans on ice and frozen pineapple for a lighter, more drink-like texture.

With this Piña Colada Slushie, you don’t need a beach vacation to enjoy it.

More Slushie Recipes

• Watermelon Slushie Recipe (Sweet, Refreshing & Ready in Minutes)
• Homemade Coca-Cola Slushie Recipe (Better Than the Gas Station!)
• Ninja Cherry Slushie Recipe