Ninja Creami Butter Toffee Pretzel Ice Cream

Butter toffee pretzel ice cream is the perfect sweet-and-salty treat when you want something creamy with a little crunch.

This easy Ninja Creami recipe has a smooth vanilla ice cream base with butter toffee pretzels and a swirl of caramel or butter toffee sauce for a dessert that is hard to put down.

Welcome back to my holiday ice cream series, where I turn your favorite holiday treats into delicious ice cream flavors using my Ninja Creami!

Why You’ll Love This Recipe

I made butter toffee pretzels for my family, and they were such a hit that I knew I had to turn them into ice cream.

They’re seriously addicting on their own, but I wanted to see what would happen when I added them to a creamy ice cream.

You’ll enjoy the butter toffee ice cream with chunks of pretzels throughout. I mean, what could go wrong?

Ingredients

  • 2 cups milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons butter toffee or caramel sauce
  • 1 cup butter toffee pretzels, roughly chopped

Instructions

Add the milk, maple syrup, vanilla extract, cinnamon, and butter toffee or caramel sauce to a blender. Blend until smooth.

Pour the mixture into your Ninja Creami container, making sure you stay below the maximum fill line.

Place the lid on the container and freeze for 24 hours.

When ready to make the ice cream, place the frozen container into your Ninja Creami and process on Light Ice Cream.

Make a small hole in the center of the ice cream and add the chopped butter toffee pretzels.

Run the container through the Mix-In cycle.

Scoop into a bowl or cone and add a little extra caramel or butter toffee sauce and pretzels on top if you want.

Butter Toffee Pretzel Ice Cream

How to Store Butter Toffee Pretzel Ice Cream

Keep your butter toffee pretzel ice cream in the Ninja Creami container with the lid tightly secured and store it in the freezer.

If you have leftovers, let the container sit out for a few minutes before spinning it again to bring back that creamy texture. For the best taste and texture, enjoy it within 1–2 weeks.

This butter toffee pretzel ice cream has sweet, salty, creamy, and crunchy flavors.

The vanilla, cinnamon, and butter toffee sauce adds a burst of flavor. The pretzels give an amazing crunch in every spoonful.

More Ninja Creami Recipes

Ninja Creami Butter Toffee Pretzel Ice Cream

Recipe by Lisa
0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

00

minutes
Calories

220

kcal

This butter toffee pretzel ice cream is a delightful combination of sweet, salty, creamy, and crunchy flavors.

Ingredients

  • 2 cups milk

  • 1 tablespoon maple syrup

  • 1 teaspoon vanilla extract

  • 1 teaspoon cinnamon

  • 2 tablespoons butter toffee or caramel sauce

  • 1 cup butter toffee pretzels, roughly chopped

Directions

  • Add the milk, maple syrup, vanilla extract, cinnamon, and butter toffee or caramel sauce to a blender. Blend until smooth.
  • Pour the mixture into your Ninja Creami container, making sure you stay below the maximum fill line.
  • Place the lid on the container and freeze for 24 hours.
  • When ready to make the ice cream, place the frozen container into your Ninja Creami and process on Light Ice Cream.
  • Make a small hole in the center of the ice cream and add the chopped butter toffee pretzels.
  • Run the container through the Mix-In cycle.
  • Scoop into a bowl or cone and add a little extra caramel or butter toffee sauce and pretzels on top if you want.

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