Homemade Chocolate Oreo Ice Cream Recipe

This homemade Chocolate Oreo Ice Cream gives you everything you need this summer. It has a rich chocolatey flavor that’s not too sweet, and it’s incredibly smooth.

Not to mention how easy it is to make. This ice cream takes only 15 minutes of hands-on work with basic ingredients.

It’s studded with crushed Oreos throughout for the ultimate cookies-and-cream upgrade

Why You’ll Love This Recipe

• No ice cream maker required!
• Only 15 minutes of prep; the freezer does the rest
• Rich, deep chocolate flavor that isn’t overly sweet
• Loaded with crunchy Oreo pieces in every scoop
• Simple ingredients you probably already have on
• hand!

Ingredients

Here’s what you’ll need to make this rich chocolate Oreo ice cream!

• 2 cups heavy whipping cream
• 1 (14 oz) can sweetened condensed milk
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 15 Oreo cookies, roughly crushed

Instructions

In a large bowl, whip the heavy cream with a mixer until stiff peaks form, about 3-4 minutes. You are looking for a glossy finish.

In a separate bowl, whisk together the sweetened condensed milk, cocoa powder, and vanilla extract until smooth.

It is time to add the chocolate mixture into the whipped cream. I recommend going slow here so you don’t deflate the fluffy texture!

Drop in the crushed Oreos, saving a small handful to sprinkle on top.

Next, pour the mixture into a loaf pan or freezer-safe container, smoothing the top.

Sprinkle the rest of the Oreo crumbs over the top and freeze for at least 6 hours, or until firm.

Finally enjoy!

Tips for the Best Results

• Sift the cocoa powder before whisking it in. This helps avoid any lumps in your base!
• Chill your mixing bowl ahead of time; it helps the cream whip up faster and fluffier.
• Crush your Oreos by hand for bigger chunks, or pulse them in a food processor for a finer crumble

Storage

Store your ice cream in an airtight container in the freezer for up to 2 weeks. Press a piece of plastic wrap directly onto the surface before sealing to keep it extra creamy.

More Chocolate Ice Cream Recipes

• Delicious Double Chocolate Macadamia Ice Cream
• Keto Chocolate Almond Ice Cream Recipes
• Chocolate Almond Ice Cream Recipe

Substitutions

No Oreos on hand? Any chocolate sandwich cookie will work just as well!
If you want to make it Dairy-free? Swap the heavy cream for full-fat coconut cream.
Want it even richer? Swirl in some chocolate fudge sauce before freezing! It is always my fav extra!

This Chocolate Oreo Ice Cream is proof that rich, bakery-style flavor doesn’t have to come with a long ingredient list or complicated steps.

Enjoy this creamy, chocolatey, and loaded with cookie crunch in every bite. Pin this recipe so you don’t lose it, and let me know in the comments if your family loves it as much as mine does.