Mint chocolate chip ice cream is one of my favorite homemade desserts.

I can’t resist a mint flavor dessert mixed with chocolate. Plus, you don’t need an ice cream maker.

The perfect make-ahead dessert for summer days, birthdays, or whenever you’re craving ice cream.

Why You’ll Love This Mint Chocolate Chip Ice Cream

While a lot of people hate this flavor, I can’t say no to mint chocolate chip. Here’s why you’ll love it;

Easy to make. You only need simple ingredients in your pantry.
Creamy and delicious. The heavy cream and sweetened condensed milk give this ice cream a smooth texture.
Packed with chocolate. Mini chocolate means you are getting chocolate in every bite.
Easy to customize. I love adding dark chocolate, milk chocolate, or semi-sweet chocolate.

Mint Chocolate Chip Ice Cream Ingredients

2 cups of Heavy whipping cream: This gives the ice cream its texture. Make sure your cream is cold before whipping it.
14 oz sweetened condensed milk: Adds sweetness.
1 tsp mint extract: For the mint flavor. Start with the recommended amount because mint extract can become strong very quickly.
1 cup mini chocolate chips: I like using mini chocolate chips. You can also use chopped chocolate if you prefer.
1-2 drops of green food coloring: Completely optional, but it gives it a familiar mint chocolate chip color.

How To Make Mint Chocolate Chip Ice Cream

Add the cold heavy whipping cream to a large mixing bowl and beat it with a hand mixer or stand mixer until stiff peaks form. You want the cream to be thick and fluffy, but be careful not to overmix it.

In a separate bowl, stir together the condensed milk and mint extract. If you’re using green food coloring, add a few drops and mix until combined.

Gently fold the condensed milk mixture into the whipped cream. Take your time with this step because you don’t want to knock all the air out of the whipped cream. Next, throw in the chocolate chips.

Transfer the mixture to a freezer-safe container and smooth out the top.

Sprinkle a few extra chocolate chips over the top if you like, then cover and freeze until firm, about 6 hours or overnight. Let the ice cream sit at room temperature for a few minutes before scooping.

My Best Tips For Perfect Mint Chocolate Chip Ice Cream

Use cold heavy cream! Cold whipped cream helps with the creamy texture.
Don’t overmix the whipped cream. Overmixing can make the cream thick and grainy.
Add extra chocolate chips on top. This isn’t necessary, but I love sprinkling a few over the surface before freezing.
Let it soften before scooping. Homemade ice cream can freeze quite firm. Give it about 5 to 10 minutes at room temperature before scooping for the best texture.

Storage & Make-Ahead Tips

I recommend storing mint chocolate chip ice cream in a freezer-safe container to prevent ice crystals from forming.

For the best texture and flavor, I enjoy it within three weeks.

Topping

Try topping your scoops with:

Chocolate syrup
Extra mini chocolate chips
Chocolate shavings
Whipped cream
Crushed chocolate cookies
Chopped nuts
Crushed mint candies

Try this ice cream with a waffle cone or sugar cone for an easy summer dessert. If you’re making this with kids, set up an ice cream bar with different toppings and let everyone build their own sundae.

Frequently Asked Questions

Easy Mint Chocolate Chip Ice Cream Recipe

Can I make this mint chocolate chip ice cream without an ice cream maker?

Yes! That’s something I love about this recipe. You don’t need an ice cream maker.

Can I leave out the green food coloring?

Absolutely. The food coloring is only there to give the ice cream that classic green mint chocolate chip appearance. Leaving it out won’t change the flavor or texture.

The great thing about this mint chocolate chip ice cream is you don’t need many ingredients to enjoy a delicious homemade dessert.

I hope you enjoy making this mint chocolate ice cream at home.

More Ice-Cream Recipes